A complete array of over 15 hot and cold salads, appetizers and dishes with Brazilian specialty including Feijoada, Brazil’s national dish. Other dishes to try are Arroz Brasileiro (Brazilian Garlic Rice) and Beef Goulash.
Picanha (Rump Cap), Alcatra (Beef Rump), Cupim (Beef Hump), Short Ribs, Tenderloin Wrapped in Bacon, Spicy Brisket
Boneless Leg of Lamb
Boneless Chicken Thigh, Chicken Heart, Chicken Wrapped in Bacon, Moroccan Spiced Chicken
Bolded Item is a seasonal cut of meat.