Churrasco Menu

Our Churrasco Menu changes from time to time. We like to keep pace with the extensive palates of our customers to keep them coming back!

SALAD BAR:

A complete array of over 15 hot and cold salads, appetizers and dishes with Brazilian specialty including Feijoada, Brazil’s national dish. Other dishes to try are Arroz Brasileiro (Brazilian Garlic Rice) and Beef Goulash.

BEEF:

Picanha (Rump Cap), Alcatra (Beef Rump), Cupim (Beef Hump), Short Ribs, Tenderloin Wrapped in Bacon, Spicy Brisket

LAMB:

Boneless Leg of Lamb

CHICKEN:

Boneless Chicken Thigh, Chicken Heart, Chicken Wrapped in Bacon, Moroccan Spiced Chicken

Bolded Item is a seasonal cut of meat.

FISH:

Butterfish

PORK:

Roast Pork, Housemade Sausage, Honey Gammon Ham

OTHERS:

Grilled Pineapple, Pao de Queijo (Brazilian Cheese Bread)

CONDIMENTS:

Barbecue Sauce (Housemade)
Capsicum Vinaigrette (Housemade)
Caesar Dressing (Housemade)
French Dressing (Housemade)
Chimichurri (Housemade)
Italian Dressing (Housemade)
Thousand Island Dressing (Housemade)
Molho de Pimenta [Hotsauce] (Housemade)
Farofa, a smoky and slightly salty sprinkle made with toasted cassava flour