Churrasco Menu

Our Churrasco Menu changes from time to time. We like to keep pace with the extensive palates of our customers to keep them coming back!

SALAD BAR:

A complete array of over 15 hot and cold salads, appetizers and dishes with Brazilian specialty including Feijoada ? the Brazilian national dish. Other dishes to try are Arroz Brasileiro (Brazilian Garlic Rice) and Beef Goulash.

BEEF:

Picanha (Rump Cap), Alcatra (Beef Rump), Cupim (Beef Hump), Short Ribs, Tenderloin Wrapped in Bacon, Spicy Brisket, Cumin Beef

LAMB:

Boneless Leg of Lamb

CHICKEN:

Boneless Chicken Thigh, Chicken Heart, Chicken Wrapped in Bacon

Item is a seasonal cut of meat.

FISH:

Butterfish

PORK:

Roast Pork, Housemade Sausage, Honey Gammon Ham

OTHERS:

Grilled Pineapple & Garlic Bread; Pao de Queijo (Brazilian Cheese Bread)

CONDIMENTS:

Barbecue Sauce (Housemade)
Capsicum Vinaigrette (Housemade)
Caesar Dressing (Housemade)
French Dressing (Housemade)
Chimichurri (Housemade)
Italian Dressing (Housemade)
Thousand Island Dressing (Housemade)
Molho de Pimenta [Hotsauce] (Housemade)
Farofa, a smoky and slightly salty sprinkle made with toasted cassava flour